Andiamo!
About
Italian, Pizza, Vegetarian
Price Range : $11-30 ($$)
Location
Adress: 322 Garfield St, Santa Fe, NM 87501
Phone: (505) 995-9595
Work Hours
Business info
- list_altTakes ReservationsYes
- directions_carDeliveryNo
- move_to_inboxTake-outYes
- credit_cardAccepts Credit CardsYes
- thumb_upGood ForDinner
- local_parkingParkingStreet
- directions_bikeBike ParkingYes
- accessibilityGood for KidsNo
- groupGood for GroupsYes
- new_releasesAttireCasual
- insert_emoticonAmbienceIntimate, Classy
- volume_upNoise LevelQuiet
- local_barAlcoholBeer & Wine Only
- transit_enterexitOutdoor SeatingYes
- wifiWi-FiFree
- tvHas TVNo
- fastfoodCatersYes
- turned_in_notGender Neutral RestroomsYes
Reviews
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Hannah M.
What a delicious classy charming Italian restaurant but my so small! Make reservations!!!
Luckily we had reservations but this darling place is what used to be an old home. We were seated probably 5 inches from another table this is my one and only complaint about this place is how tight squeeze you are. It was very uncomfortable having to suck in and squeeze by anytime you had to use the restroom or anything not to mention being able to hear What the person right next to you is saying.
Now onto the good stuff the food! Bread and butter is not complementary here you have to order it but I highly recommend ordering it because the sourdough is so Oooey gooey and thick it melts in your mouth! If only they served it warm. We also got the caprese salad as an appetizer and devoured every last bite so fresh.
I ordered the shrimp spaghetti and it was amazing so much shrimp was served with it i was hesitant with photos i saw thinking they were staged or something but nope they really do give you that much shrimp! Pasta is light and filling.
My mom ordered The chicken Parmesan and she is not an Italian fan by any means but she cleaned her plate and said it was the best she has ever had and the entire trip was worth this meal alone.
Service was excellent it was almost like we were at a fancy steakhouse as they had water boys watching your drinks constantly.
We also ordered a glass of wine not sure what kind but i remember the prices being very affordable. -
Susan W.
Andiamo is my favorite Santa Fe restaurant! I just returned from three weeks in Tuscany and was longing for some good Italian food, so we went to Andiamo for dinner. We weren't disappointed. We started with an antipasto plate and a prosciutto and endive plate to share between the three of us. Delicious prosciutto! We then proceeded to our main courses, three-cheese ravioli for me, rigatoni with spicy lamb meatballs for my husband, and pasta with seasonal mushrooms for our guest. All delicious and perfectly cooked. Dessert followed with tiramisu, panna cotta, and profiteroles--all yummy. I was transported back to Italy by this meal. The service was excellent and the ambiance just what one would want, quiet and cosy. I had been here before, several times, but last night's dinner prompted a review. Five stars +.
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Allison M.
We stopped here for lunch on our way from Denver to Phoenix, and we were really hoping for something really good since the other surrounding choices seemed a little... eh. Fortunately, Andiamo didn't disappoint.
The atmosphere is very nice, being a somewhat quiet place with classical music playing over the speakers, and mostly decorated in white so it's very bright during the day. They'd just opened for lunch so we were seated right away, though we were told that it gets rather crowded during dinnertime and may require a reservation. The service was very friendly as well.
The only downside I saw was the bread they brought out - it was very cold, almost like it just came out of a refrigerator, and instead of garlic or butter to accompany it we were given a bottle of olive oil. It was also sourdough bread, so the combination was just very odd and not the most pleasant.
After that we ordered matchstick fries with garlic aioli, which tasted great, but the fries were so thin that if you're hungry you'd need to take many at a time to be even slightly satisfied. Then we got our entrees, which were excellent - I ordered rigatoni pasta in a cream sauce with prosciutto and peas topped with breadcrumbs, and my boyfriend spaghetti with meatballs made of beef, pork, and veal, which of course he gave me a bite of. Both entrees were very tasty, and I hope next time we're in the area we can stop by again! -
L B.
We are a mixed race couple. When we entered the restaurant several staff members walked by us without making eye contact or greeting us. After waiting five minutes to ask if a table was available and being completely ignored we left.
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Mz C.
Mediocre at best
Was hoping for more for my bday dinner
Food is ok, ambience in lacking , Service is lacking
Decor was pretty good ! Nice job with design